Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality Database
SDG goal SDG 3
Made by NKCU,TaiwanNational Cheng Kung University, Taiwan
Contents in more details >>> COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Volume20, Issue1 January 2021 Pages 583-626
Download the list of all citations in map

Sign In - Nonthermal plasma-activated water

Sign In


New User? Click to Register!

Forgot Your Password? Click to Reset It

*You may want to update some relavent information after login.

*Pls contact me if any questions: cyanogmexp@gmail.com